Technology has touched almost every sphere and made our world a better place to live as it has impacted our lives in a big way. From textile industry to entertainment industry to even the food industry, technology has proven to be extremely beneficial and helpful. The food we eat can now be stored for a longer time and it has become quite easy even for the farmers to cultivate large areas of land. But we all are aware of the fact that to preserve a food article for a long time, it needs to be injected with many preservatives and these preservatives can also be harmful to our health, if consumed largely.
With the growing need to feed more people and to preserve the nutrients in the meal, more and more pesticides and preservatives are being added to it. Even though these additives keep the food healthy, they still have their downsides too. People who are being dependent on such foods are prone to diseases that weren’t even known to human race before. They are at high risk of contracting fatal diseases, as deadly as stomach cancer, one of the most deadly forms of malignant illnesses!
But did you know that, consuming just one particular food on a daily basis can save you from getting a stomach cancer? It is a vegetable we all must have had at least once in the course of our lives. Well if you think that it is cabbage, you’re right. During summers, it is mostly fresh and during the winter it’s usually in pickled form. This miracle food is Sauerkraut!
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